Procedures

Begin by preparing the rice and lentils and let them cool completely. Peel and rinse the beets (about 3-4 small beets) and shred; a food processor or handheld shredder works fine. Add the rice and lentils to the food processor, and pulse until consistency is sticky and blended.In a bowl, mix the remaining ingredients together. With washed hands, blend the mixture completely. The mix should feel similar to ground beef. Chill in the refrigerator for about 20minutes, then form patties, sprinkle each side with seasoned salt, cracked black pepper, and a few pinches of thyme. In a skillet, heat olive oil and let burgers sizzle for about 10 minutes, or until crispy and charred. Be very careful as to not flip these too much or too soon, since the mixture can get soft once over heat. Serves 4.