hi. I make a fairly good cordon bleu, but would love some new suggestions/favorites. do you prefer a certain ham over proscutto or a certain cheese? do you like panko or bread crumbs? do you put melted butter in the crumbs to help to brown? do you have a favorite recipe.
AND THE SAUCE. I've never made one but always wanted to. any suggestions. I have company tomorrow eve and am making cordon bleu with gnoochi (sage butter) and some veggie. any sauce suggestions for the chicken. I love sauce... something easy and not too too rich.?