What to make with pork jowl?

I bought a little over a pound of pork jowl at the farmer's market this morning. I've had it at restaurants and loved it, but I don't really know what to make with it. Any suggestions?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.