What to do with cottage cheese?
Problem: Haven't eaten cottage cheese in at least 10 years. Decided to give it another try. Maybe it's just me, but the kind I bought is the "natural" kind and REALLY tart. Tart cheese curds....?? This is not what I remembered 10 years ago, and I didn't even like the non-tart stuff back then. What do I do? What can I make? I tried to turn myself into a cottage cheese lover, but it's not looking bright.
Bonus points: Recipes that are light on sugar and white flour. I'm not afraid of baked goods, but I have my limits and the kitchen has been a little too full w/ baked goods lately.