I want to make this recipe for dinner tonight: http://www.flyingfourchette.com/2012/04/29/pork-with-grapes-and-tarragon/
I have the red wine vinegar but not the red wine. I do have white wine as well as Marsala cooking wine. Could I use either one of those to replace the red wine? Or should I increase the amount of the red wine vinegar?
I can't buy red wine because it's Sunday and Indiana still has those pesky no buying alcohol on Sunday's rule.