I was recently requested to make someone a batch of dairy-free ice cream but can't seem to find any reliable sites that have recipes.

Has anyone ever experimented with simply replacing the milk and cream in a regular ice cream recipe with a nut milk (and keeping the eggs, of course)?

Or, has anyone ever tried using a nut milk in an ice cream recipe that replaces the eggs with gelatin (like Momofuku Milk Bar's or Jeni's Splendid Ice Cream's)?

I know that the texture is probably impossible to replicate because of the lower fat content, but was curious if anyone has had promising results.

Thanks,

Harry