Serious Eats: Talk
Sourdough Starter in Austin
I've been attempting a sourdough starter the Currie way (1 oz to 1oz, stir and continue) that was highlighted on here a while back and it simply isn't taking. I live in Austin and wonder if anyone else has had the same problem that lives here. Even after 2 weeks, the started never really rises and the bubbles are only tiny. The smell is there, but that activity just ain't cutting it. Thanks.