Serious Eats: Talk
ROTEL Casserole . . .
Serious Eats just posted a great thing about cheese salsa and brought up ROTEL tomatoes and chilis. I have a cousin from MO. (I can't spell the state that's why I used the abbreviation.), and she makes a ROTEL casserole that is to die for. I've heard of a million different versions of it, so I was wondering if there were any suggestions for good ROTEL casserole?