Serious Eats: Talk
Ice Cream Maker Recommendations?
I'm allergic to milk proteins, so I've gone almost totally ice cream-less for a few years because soy/almond/coconut milk ice creams are delicious but SO EXPENSIVE. I'd like to try to make my own, and figure it might be cost-effective in the long run. Does anyone have a recommendation for a fairly inexpensive (talking Amazon prices- there's many at about half off) machine that would work with non-dairy milk?