Serious Eats: Talk
Help for Family Dinner
We will have a family dinner next week and my Mom asked me to cook steak. It's going to be grandpa's 65th birthday and I am confused of what will be the best cut to cook. I found some choices in a website selling grass fed meats.
Will I go for Flank or Loin? [LINKS REDACTED]
Can you recommend some recipes too?
Thanks in advance!