Serious Eats: Talk
Freezing Pizza Dough
Hi everybody! I find myself wanting homemade pizza quite often, but not wanting to make the dough each time. Ideally I would like to make one big batch of dough then freeze one pizza size balls of it. I was thinking of taking it out in morning to let it thaw and rise and then cook it when I get home. Is this possible and how are the results?
