Serious Eats: Talk
I'll be the first to admit it: I'm obsessed with CONDIMENTS. I have jars upon jars upon jars of mustards. I have sauces coming out of my ears. Does anyone else swoon when they walk into a well stocked condiment aisle? Are there others out there like me, too?
If you could only live with one condiment for the rest of your life, what would it be?