Serious Eats: Talk

Bouillon Cubes

Like many people I've got a pecking order for my stock and broth preferences - homemade, then the good stuff in a box, then canned. Due to time and money restrictions I just bought some beef and chicken bouillon cubes, even though I've never used them before. Am I taking a step down or are they just as good as store bought boxed or canned stuff? I know it won't be as good as homemade, but sometimes you just gotta make do. I'm hoping they'll at least be better than just adding water to sauces, soups, etc.

Printed from http://www.seriouseats.com/talk/2012/05/bouillon-cubes.html

© Serious Eats