Serious Eats: Talk

Baking Bread with Rapid Rise Yeast

I love to bake... but I cannot seem to master baking bread! The main problem is that my dough *never* rises very much (let alone doubles in size), and so the result is dense and unsatisfying bread. Additionally, I don't know what is an appropriately warm place to keep the dough while it rises.

Does anyone have suggestions? Or can you point me in the direction of a useful article or blog post about bread-making?

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