So I was brainstorming a ideas for a mother's day breakfast dish to make my mom, and I thought to make french toast inspired by sponge toffee, which my mom loves. This would probably end up being a chocolate-stuffed toast, coated with crumbled bits of the toffee. I just thought I'd run it by you guys to see if there was a major problem I was overlooking, as I can find no mentions of something like this online. So are there any glaring holes in this plan?