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Pizza
La Cotta /La Bisqueria Pizza
Does anyone have any experience making pizza or calzone in a La Cotta / La Bisqueria Pan?
I've got a couple. It's made in Italy from volcanic rock - so I think it can get very hot.
Does anyone have any experience making pizza or calzone in a La Cotta / La Bisqueria Pan?
I've got a couple. It's made in Italy from volcanic rock - so I think it can get very hot.
