Pizza

La Cotta /La Bisqueria Pizza

Does anyone have any experience making pizza or calzone in a La Cotta / La Bisqueria Pan?

La Cotta/Bisqueria

I've got a couple. It's made in Italy from volcanic rock - so I think it can get very hot.

La Cotta/Bisqueria

Add a comment

Comments can take up to a minute to appear - please be patient!

Previewing your comment: