Pizza

La Cotta /La Bisqueria Pizza

Does anyone have any experience making pizza or calzone in a La Cotta / La Bisqueria Pan?

La Cotta/Bisqueria

I've got a couple. It's made in Italy from volcanic rock - so I think it can get very hot.

La Cotta/Bisqueria


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments are closed