We're coming up on the Indy 500, and I'm curious if anyone has a home recipe for the traditional pork tenderloin sandwiches served at the Indianapolis Motor Speedway (and nowhere else, that I know off). Is there egg in the breading? What are the spices?

And while we're at it, I hear all about the shrimp cocktail at St. Elmo's in downtown Indianapolis--but how are the steaks?