Food

Guacamole yay or nay?

I love guacamole with chips and on tacos. However, I find that whenever I add it to taco salad it just disappears and the flavor is lost and it seems like a waste of good avocados. Does anyone else seem to have this "problem?" I love but I'm thinking I should reserve it for dipping.


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed