Freezing Pizza Dough

Hi everybody! I find myself wanting homemade pizza quite often, but not wanting to make the dough each time. Ideally I would like to make one big batch of dough then freeze one pizza size balls of it. I was thinking of taking it out in morning to let it thaw and rise and then cook it when I get home. Is this possible and how are the results?

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed