DIY Mint Extract

Mint has a tendency to take over the garden. Aside from sprinkling into just about any dish I'm cooking, I've been trying to utilize it better. I've browsed a bit for tips on making mint extract, but haven't found much. Have any of you tried it? Do you have any advice? Is this a terrible idea? Do you have alternative methods of using and/or preserving lots of mint?

 

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