Cooking and Baking

DIY Mint Extract

Mint has a tendency to take over the garden. Aside from sprinkling into just about any dish I'm cooking, I've been trying to utilize it better.
I've browsed a bit for tips on making mint extract, but haven't found much.
Have any of you tried it?
Do you have any advice?
Is this a terrible idea?
Do you have alternative methods of using and/or preserving lots of mint?

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