Food

Dinner Clubs

Recently, a coworker mentioned to me that she was involved in a dinner club. They've been meeting once a month for the past 5 years or so, rotating homes each month.

This was such a novel idea to me. I don't know why it never occurred to me before!

Are any of you involved in dinner clubs? What are your ideas for starting/organizing one? How well do they work, and how do you keep them fresh?

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