Serious Eats - seriouseats.com
Food
What is happening to TALK?
When I first joined SE a long time back there were topics that had 60, 70 responses. My own topic about my father's secret pie crust recipe had over a 100 responses. Now it seems there is very little interest. A good topic gets 20-30 responses at most. Most of the time 10-15 responses at most. Time they are a changin'.
Comments