Food

What else to do with Camembert cheese?

The supermarket had Camembert on sale for $1.99! Great price, but aside from eating it, I've no idea what to make out of it.

Does it melt for sauces?

I don't like the rind, but liked the flavor. Eating too much at once it had a bit of a funky after taste, which I think was kind of salty.

My Girlfriend didn't like the taste, but I'd like to give it another try.

They have Brie for the same price from the same company.. and the dates on them are good until next month sometime I believe.


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed