Cooking and Baking

Uses for leftover stale bread (or bread bricks)

I happen to have a loaf of very dense multigrain bread that did not turn out as I had hoped it would. What are some of your favorite uses and recipes? Outstanding bread pudding? Unrivaled stuffing/dressing? Amazing french toast casserole? Unbelievable egg strata?

Blow me away with what you've got...

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