Food

Types of BRIQUETS for charcoal smoking/grilling

Everyone knows that lump is superior to brix :-) so we don't have to go there but what about All Natural brix or Coconut shell brix?

I've been using Rancher/TJ all natural brix for the longer life, less ash and better fragrance. I'm looking for coconut shell charcoal but haven't been able to find it at a reasonable price in St Louis


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