Storing jaggery

Hey all,

I just made my first-ever purchase of jaggery (!) and man, it is awesome. I just have one problem: all of the jaggery I've read about refers to pressed varieties -- cones, disks, and the like -- and the jaggery I purchased is almost liquid and in a plastic pouch (I squeezed it out like toothpaste). Does anyone have experience with this type of jaggery, and can you provide some guidance on how it is best stored? Thanks in advance.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: