Sandwiches for Spring

I am on a serious sandwich kick these days. Just this week I've made three new sandwiches: 1)asian pear and gorgonzola,
2) sauteed mushroom and marinated artichoke heart, and 3) crispy-golden sauteed tofu banh mi with grated daikon.

How do you feel about sandwiches this spring? Are you always making the same 2 sandwiches, or have you been trying anything new?

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed