Serious Eats: Talk
My girlfriend and I were discussing our favorite cocktail, the Boulevardier. It's easy to make and you should all try it, 1 part bourbon, one part campari and one part red vermouth. Shake with ice and serve up, and I usually add a dash of water to the shaker just because it's my preference. My girlfriend commented that it was the first drink she ever liked that was all liquor.
Cocktail fans: Do you remember the first cocktail you liked that was entirely liquor? Does it remain unique in your heart, or did it open you up to others?