Serious Eats: Talk
Quick Cheese Question
I have some Alpine style cheese (Mountaineer from Meadow Creek Dairy). It is similar in taste to Gruyere, etc.... I have a BUNCH of Feta Cheese.
I want to make a roasted brussle sprout pizza with both of the above cheeses. I know Swiss cheeses taste great with brussels sprouts and I know feta goes well with the too. BUT will the there work together in harmony? I figure the Alpine style cheese will add nuttiness while the feta will add sharpness...
So will a feta, swiss cheese, brussels spout combo? Or is this just going to be a waste of some fine ingredients?