Serious Eats: Talk

Pop overs

Pop overs are a family favorite, like its ok if the turkey gets cold while the pop overs cook (Kenji's prime rib is a life saver). I can not mess with them on a holiday, so there will not be any experimenting today. But has anyone tried warming the milk and reconstituting dried mushrooms in it and using the mushroom infused milk in the pop overs?

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