Serious Eats: Talk
Pop overs
Pop overs are a family favorite, like its ok if the turkey gets cold while the pop overs cook (Kenji's prime rib is a life saver). I can not mess with them on a holiday, so there will not be any experimenting today. But has anyone tried warming the milk and reconstituting dried mushrooms in it and using the mushroom infused milk in the pop overs?
