Serious Eats: Talk
I was sent home with an over abundance of both ham and turkey from Easter dinner. Also had some leftover asparagus and crusty rolls. For lunch, we had simple cold turkey sandwiches, much like the ones that are enjoyed with leftover Thanksgiving turkey. Always a classic, nostalgic sandwich. Tonight, I'm ready to use up the ham and asparagus, so I'm making a Ham and Asparagus Quiche with chopped onions and Swiss cheese.
So, how are you all using up your leftovers from Easter? (If you had any, that is. :)