Serious Eats: Talk
Cheese and Wine (or Beer) Advice Needed
I really enjoy cheese with red wine or some good craft beer.
The following cheeses are among my recent favorites and I was wondering if anyone could suggest other similar options flavorwise (I tend to prefer semi-hard cheeses):
Open to cow, goat, and sheep cheeses.
I love subtle complexity with nutty, brown-buttery, earthy-sweet notes. I don't mind gameyness, but I'm not a fan of stinky, washed rind cheeses, overly rich triple cremes, or metallic blues.
In closing, please tell me what you would pair it with and why.