Pop overs

Pop overs are a family favorite, like its ok if the turkey gets cold while the pop overs cook (Kenji's prime rib is a life saver). I can not mess with them on a holiday, so there will not be any experimenting today. But has anyone tried warming the milk and reconstituting dried mushrooms in it and using the mushroom infused milk in the pop overs?


The tastiest bites delivered to your inbox!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.