New Column on SE

I think that the Serious Eats community needs someone to try and review allergen-free foods (milk, nuts, gluten, etc.)

I know that someone is posting recipes for gluten-free, but there are so many processed/ready-to-eat foods that need reviewing. For example, I tried the So Delicious Almond Milk frozen dessert and was extremely disappointed!

Seriously, you need this.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments can take up to a minute to appear - please be patient!

Previewing your comment: