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New Column on SE

I think that the Serious Eats community needs someone to try and review allergen-free foods (milk, nuts, gluten, etc.)

I know that someone is posting recipes for gluten-free, but there are so many processed/ready-to-eat foods that need reviewing. For example, I tried the So Delicious Almond Milk frozen dessert and was extremely disappointed!

Seriously, you need this.

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