Freezing Clementines

Does anyone else out there in the Serious Eats community freeze "cuties" and then eat them in their frigid state? We didn't until our frig accidentally broke and froze everything in the produce drawer, lol!

There is a trick to them, I have found, and that is to cut them in quarters and bite into them (really hard!) just like regular orange segments. They are just like creamsicles (or sometimes sourpatches depending on how ripe!) and healthy, so that means I can like, have 27 for lunch, right?

What are the weird things that you all consume in a frozen state?

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed