Food

Eggs, eggs, eggs!

Due to a little miscommunication, my spouse and I both picked up extra eggs on sale. So now we have five dozen eggs. The oldest dozen were hard-cooked (I LOVE Easter Egg salad - those pastel flecks are so pretty!). Omelets for lunch today. French toast is on the menu later this week. Some sort of sausage-and-egg casserole, too. What else? What's your favorite way to use a lot of eggs? Can I freeze them somehow?

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