Eating Out

Chowder or Bisque: which do you savor most?

It's that wonderful time of the year for seaside fare and many chowders and bisques are out there just waiting to sooth our palates. Which do you usually enjoy most, and how do you like it prepared?

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed