Chowder or Bisque: which do you savor most?

It's that wonderful time of the year for seaside fare and many chowders and bisques are out there just waiting to sooth our palates. Which do you usually enjoy most, and how do you like it prepared?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.