Food

Cheese and Wine (or Beer) Advice Needed

I really enjoy cheese with red wine or some good craft beer.

The following cheeses are among my recent favorites and I was wondering if anyone could suggest other similar options flavorwise (I tend to prefer semi-hard cheeses):

http://www.beemster.us/en-US/the-cheeses/beemster-goat/
http://www.cypressgrovechevre.com/cheeses/creamline/midnight-moon.html
http://www.murrayscheese.com/prodinfo.asp?number=20022900000
http://www.artisanalcheese.com/prodinfo.asp?number=PC-10622
http://www.murrayscheese.com/prodinfo.asp?number=20025100000

Open to cow, goat, and sheep cheeses.

I love subtle complexity with nutty, brown-buttery, earthy-sweet notes. I don't mind gameyness, but I'm not a fan of stinky, washed rind cheeses, overly rich triple cremes, or metallic blues.

In closing, please tell me what you would pair it with and why.


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed