Cheese and Wine (or Beer) Advice Needed

I really enjoy cheese with red wine or some good craft beer.

The following cheeses are among my recent favorites and I was wondering if anyone could suggest other similar options flavorwise (I tend to prefer semi-hard cheeses):

Open to cow, goat, and sheep cheeses.

I love subtle complexity with nutty, brown-buttery, earthy-sweet notes. I don't mind gameyness, but I'm not a fan of stinky, washed rind cheeses, overly rich triple cremes, or metallic blues.

In closing, please tell me what you would pair it with and why.

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