I really enjoy cheese with red wine or some good craft beer.
The following cheeses are among my recent favorites and I was wondering if anyone could suggest other similar options flavorwise (I tend to prefer semi-hard cheeses):
http://www.beemster.us/en-US/the-cheeses/beemster-goat/ http://www.cypressgrovechevre.com/cheeses/creamline/midnight-moon.html http://www.murrayscheese.com/prodinfo.asp?number=20022900000 http://www.artisanalcheese.com/prodinfo.asp?number=PC-10622 http://www.murrayscheese.com/prodinfo.asp?number=20025100000
Open to cow, goat, and sheep cheeses.
I love subtle complexity with nutty, brown-buttery, earthy-sweet notes. I don't mind gameyness, but I'm not a fan of stinky, washed rind cheeses, overly rich triple cremes, or metallic blues.
In closing, please tell me what you would pair it with and why.