Can you freeze tiramisu?

I assembled two tiamisu, one traditional, one a beeramisu. Then my plans changed and now I'm stuck holding two tiramisu.

Will freezing them change their character? Or just turn them in thawed mush? Or can they served frozen? Or is there too much alcohol for them freeze?

Help!

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.