There are so many different types and brands of crackers on the grocery store shelves these days. When eating soup, what are your favorite crackers to eat with it? Is it a buttery cracker like a classic Ritz, Town House, or Club cracker? Tiny round Oyster crackers? Saltines? Or perhaps something else?
Also, do you crush them up in the soup or dip and eat?
For me, my favorite crackers with soup have always been the Original Club crackers, crushed up into the soup. Particularly in any sort of Chicken noodle or Vegetable soup. I can remember as a child I would crush up almost an entire sleeve into a bowl of Campbell's Vegetable Beef Soup and enjoy!