Cooking and Baking

Tapioca sub for pie filling

I'm making an apple-cheddar pie and the recipe calls for 1Tbsp tapioca to thicken it. I don't have that but I have cornstarch and flour. Would either of those work? If not, what else could I use?



Add a comment

Comments can take up to a minute to appear - please be patient!

Previewing your comment: