Tapioca sub for pie filling

I'm making an apple-cheddar pie and the recipe calls for 1Tbsp tapioca to thicken it. I don't have that but I have cornstarch and flour. Would either of those work? If not, what else could I use?

Thanks!

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: