Quick homemade alternative of Pillsbury canned crescents?
I make almost everything from scratch, but canned crescents I still buy. I did some Googling on the subject but I wanted your take on the subject. I see many recipes for crescents but I'm looking for something I can whip together (instead of popping open) and use right away for recipes that call for the canned version. Things like taco ring or mini appetizers that are stuffed with cheese..etc. Thank you for the advice.