Pudding...more than just mush?
I bought some instant pudding, which I haven't picked up in a long, LONG time.
I got the sugar free, fat free Cheesecake flavor. (You may have realized from other posts of mine, my passion for any cheese:http://fedupfood.com/2012/01/25/the-power-of-cheese/ )
I like to make food taste as good as possible...so I took this plain cheesecake pudding and topped it with some whip cream, cereal, caramel, and cinnamon...this got me thinking though...
So, Serious Eaters, I ask you...Is there any way to make pudding something better? I mean what do you recommend eating it with? Any topping ideas? How do you eat pudding (any flavor)?