Serious Eats: Talk
What to do with too-thin mayonnaise?
Welp, I finally managed to get my several-times broken mayonnaise to emulsify (with an additional two yolks more than the recipe called for), but it ended up requiring me to work in some hot water- and now it's simply far too thin for a spread, and I don't want to try to thicken it up by adding yet *another* egg yolk.
So what could I do with it? What sort of recipes are there that I could use it in?