Serious Eats: Talk

to season or not to season beer biscuits

I am making biscuits using beer as the liquid. I'm thinking leave it at that, so the beer flavour is obvious. Perhaps, though, I should look at adding some seasoning to the batter as well. The dish they are going with is chicken and onions in cider, if that helps with suggestions!

Printed from http://www.seriouseats.com/talk/2012/03/to-season-or-not-to-season-beer-biscuits.html

© Serious Eats