Serious Eats: Talk

Sa Cha Beef Sauce

I've eaten Sa Cha Beef before (or is it Sha Cha Beef) from the restaurant by work. I really like the sauce, but all of the sauces in the store I see list shrimp paste or brill fish in it.

Does anyone have a recipe for this that I can just forget the fish? I hate seafood, but love the spicyness of this sauce.

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