Serious Eats: Talk

Pudding...more than just mush?

I bought some instant pudding, which I haven't picked up in a long, LONG time.

I got the sugar free, fat free Cheesecake flavor. (You may have realized from other posts of mine, my passion for any cheese: )

I like to make food taste as good as I took this plain cheesecake pudding and topped it with some whip cream, cereal, caramel, and cinnamon...this got me thinking though...

So, Serious Eaters, I ask you...Is there any way to make pudding something better? I mean what do you recommend eating it with? Any topping ideas? How do you eat pudding (any flavor)?

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