Serious Eats: Talk
Help me restock my mustard stash!
I ran out of mustard! I don't really know how that happened... but I managed to finish all of my jars/bottles. In the past, I've never really thought that much about mustard... I just used whatever was in the fridge. It wasn't until recently I started using it much more. I guess that's why I ran out.
So.. now is the time buy some really good stuff! Why waste my time and tastebuds on junk? I would love to have several different kinds but I have limited fridge space, so I think 3-4 is a compromise what I can handle.
(yes, I've seen the SE mustard taste test. I might not be able to get some of the brands they recommended, though.)
What should I get? And whats your favorite usage for your recommendation?