Serious Eats: Talk

Dinner Doldrums

I cook big meals on Sundays, usually in my crock pot or dutch oven (though not always) in my crock-pot or dutch oven; something that will give me leftovers and requires little attention. I've hit a brick wall. I have no inspiration! Help!
Our weather her in TN has been shifting, so some of the heavy foods or hearty soups don't seem spring inspired and appropriate.
Here's an idea of what I've made lately...red sauce and meatballs, Mediterranean chicken, sausage and lentil soup, chicken and dumplings, chicken pot pie, pot roast, roast turkey breast, split pea soup....
I need inspiration! Help! Whatever I make needs to reheat well in the microwave for the hubby's lunch.

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